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Saturday, 29 October 2011, 1405
RSS Feeds
FeedBurner feeds will be discontinued today. They should redirect from Google for thirty days, but you should update your subscriptions immediately. The shortcut links below are to the new locations, hosted locally, at Flickr and at Twitter respectively.
http://www.mountsutro.org/feed/
http://www.mountsutro.org/comments/feed/
http://www.mountsutro.org/flickr-feed/
http://www.mountsutro.org/twitter-feed/
Linkage
The Linkage feed through Google Reader will be discontinued today. Future Linkage will appear on Twitter.
I have always preferred to run everything on this site locally, without relying on third-party services. On a few occasions in 2009, I lightened up on this policy and expanded a few things outside my control.
Most notably, I migrated the photograph gallery to Flickr, started using Google Reader to publish shared links of interest ("Linkage") and began providing RSS feeds through FeedBurner. Overall, I have been pleased enough with these arrangements.
Flickr
While I continue to worry about the future of Flickr under Yahoo!, my experience there has been excellent. Although my primary motive was to reduce the overhead in managing the gallery and costs of hosting, the unanticipated result has been the far-wider audience my pictures have received worldwide.
I am no fan of the JavaScript or Flash only options for displaying recent uploads. Making mass edits is still far more cumbersome now; previously I could download the database, make batch updates and upload. I was also so frustrated by Flickr's outdated built-in Creative Commons license that I now just link to the license here. But so long as the service remains essentially the same, I will continue to pay for a Pro subscription and keep my images on Flickr.
Google Reader
Since I was already using Google Reader as my RSS aggregator, using its sharing feature to publish Linkage was a logical progression. I enjoyed the fact that this content could be viewed as a list in the sidebar, on a stand-alone page with images and via RSS.
Yesterday I learned of Google's plans to "clean things up" as they said, referring to the discontinuation of sharing, following and friending inside Reader. Instead, new Google+ integration is designed to take over. By forcing this change, the usefulness of this product for me has just gone to zero.
Mozilla Thunderbird, my first choice as an alternative RSS reader, has so far proven to meet my needs. I did not find any add-ons to share feeds from Thunderbird, so I will now be posting Linkage on Twitter. This works immediately, the only issue being that my script does not yet interpret the newish Twitter shortlinks (e.g. http://t.co/AkgyGG0v). With that fixed, I think this will work out fine. UPDATE: this issue has been resolved.
FeedBurner
Finally, I have decided that the cons outweigh the pros with regard to using FeedBurner. I had originally sought the compatibility features and web front-end, but I find that my site's feeds are often delayed for no reason. RSS is ubiquitous and while Chrome still mysteriously has no internal means of displaying feeds, the other four major browsers now do.
I hate that it may be a hassle for those two or three subscribers to update their feed software, but think it is better to cut this cord before I have an even more compelling reason to do so.
| Add Comment | The Dark Clouds Loom | http://mtsutro.org?p=1005 Personal | Science & Technology | Site Notes |
Sunday, 23 October 2011, 0930
For the past few months, I have been developing a new website for the Second Judicial Circuit Guardian ad Litem Program. Serving Franklin, Gadsden, Jefferson, Leon, Liberty and Wakulla counties in northwest Florida, the program is part of a statewide coalition of volunteers, community partners and professional staff. Guardians ad litem are court-appointed volunteers who protect the rights of and advocate for the best interests of a child involved in a court proceeding, frequently as a result of alleged abuse or neglect.
I could not be working pro bono for a nicer group of people or a better organization. The work the program does is important and so are their fundraising, recruitment and training efforts. My greatest hope is that the new website will help the program better meet their mission, improve overall efficiency when dealing with volunteers and the public, more efficiently provide information and increase the program's online profile.
The people I have met are extremely friendly and a pleasure to work with, a trait that should not be uncommon but my experience says differently (see Clients From Hell). Special thanks to Deborah Moore, Leigh Merritt and Stacey Burns for making the entire process fun and painless.
It has been a challenging but extremely fun project. With my current day job workload—among other duties, I am an assistant project manager on the massive data center consolidation project for the Florida Department of Transportation—I have been working on the website nearly every weeknight and weekend. Although it has been an exhausting time, getting this website built and online as quickly as possible has been a driving force.
In addition to significantly improving my PHP programming, WordPress theme development and regular expression skills, this project has rekindled in me a powerful urge to work for good. I last felt this way when I was running a small law office ten years ago. Going home each day with the knowledge that my day's work made a tangible difference in someone's life was a wonderful reward. In the near future, I shall investigate what opportunities may be available for me at not-for-profit organizations. Because you never know—and I would like to have that feeling regularly again.
Please take a few moments to check out the website and learn about the program. I would love to hear any feedback you may have.
| 2 Comments | The New Website | http://mtsutro.org?p=1003 Local | Personal | Science & Technology |
Monday, 26 September 2011, 0047

| 6 Comments | The Tenth Anniversary | http://mtsutro.org?p=1000 Personal | Site Notes |
Saturday, 23 July 2011, 1747
In "The Hand Soap Quandary" published 23 February 2011, I discussed how my somewhat compulsive nature was not handling well the abrupt discontinuation of Moonlight Path Anti-Bacterial Deep Cleansing Hand Soap by Bath & Body Works. Most people can relate to the situation of having a valued product disappear from the marketplace, usually without warning. Nobody likes that.
You can therefore imagine my excitation when on 10 June 2011 commenter Megan wrote that Moonlight Path was again for sale on the Bath & Body Works website. I checked things out as soon as I got home from work. The bottle and label were different, but matched the design I saw in the store that fateful December day when I originally learned of the discontinuance.
I placed twenty bottles in my cart and finalized my purchase—$66.60 plus $8.99 shipping and $4.54 tax—convinced that all would be well soon. I received a notification of shipment along with a UPS tracking number on 12 June 2011. By the next day, UPS had the 13.7-pound box in its possession and tracking system in Louisville.
From Louisville, my box travelled to Nashville and then Jacksonville before arriving in Tallahassee. Unbelievably, this is where things get complicated. Although the package arrived at Tallahassee's primary USPS facility on 15 June 2011 at 1115 EDT, I would not see it for twelve days.
| 2011-06-15 1115 EDT | Package transferred to post office |
| 2011-06-16 1235 EDT | Received by the local post office |
At this point, I naturally assume that the package was transported the short distance from 2800 South Adams Street to 221 West Park Avenue, the home of 32302 and my Post Office Box.
| 2011-06-16 1420 EDT | Package was forwarded to the receiver's address that is on file with the local post office. |
As soon as I got home from work, I called Bath & Body Works customer support and spoke with a very friendly and helpful woman. I explained that I had forwarded my residential address to the PO Box and that if the tracking message is true, an unfortunate loop was about to be created. The CSR suggested the message could be interpreted as the act of transferring the package from the Post Office proper to my specific box.
I checked my box the next day and the day after that, no package. Now it is the weekend so I have to wait until Monday to check again. Monday arrives but the package still has not, so I once again call customer service.
The CSR, another friendly and helpful woman, reviewed my case and apologized for the situation. She immediately refunded the $9.53 shipping fee and tax that I had paid and offed to reship all twenty bottles immediately. While I accepted the credit, I told her I would prefer to have a final resolution before shipping another package into the aether.
Two more days pass and then I receive the following notifications from UPS.
| 2011-06-22 1425 EDT | Local post office attempted delivery, package is undeliverable as addressed. Contact sender for further assistance. |
| 2011-06-23 0927 EDT | Received by the local post office |
| 2011-06-23 0935 EDT | Post office attempted delivery and left a delivery notice at the location. Contact post office per delivery notice. |
The next time I check my PO Box there is indeed a yellow card, which indicates a package has arrived too large to fit in my box. Usually, they leave a key that opens a larger box nearby used explicitly for this purpose. Nevertheless, from time to time, they leave the yellow card instead, which means having to visit during their insufferable hours of operation and queue for fifteen minutes.
When I finally made it before they closed, it was Monday of the following week. I asked the USPS clerk what happened over the past weeks and she said that shipping with UPS to a Post Office Box was a bad idea. Clearly this is the case, but why is it so difficult? I thanked the clerk and left with my package.
| 2011-06-27 1204 EDT | Package delivered by local post office |
When I got the package home, I called Bath & Body Works one last time to inform them of my success so they could note it in my file. I was very excited to open the box and try the soap. The new bottles were an improvement insofar as the old pumps were often difficult to activate the first time.
The first thing of concern I noticed was the color of the soap itself. I thought that perhaps the different bottle might be a factor until I actuated the pump; it pumped far more quickly than before, the viscosity altered to a more liquified state. Finally and most importantly, the smell—one of the key reasons I was enamored with Moonlight Path from the beginning—was changed.
There are two specific things I want to point out before continuing. First, I spoke with three or four different customer service representatives with Bath & Body Works and they were all friendly, professional, knowledgeable and incidentally, female. I never had to wait on hold to speak with them and their notes system meant not having to explain my situation thoroughly each time I called.
Customer support like this does not really exist anymore so I am pleased and impressed with this aspect of my purchase, despite the inconvenience that necessitated the communication in the first place. Other companies would be smart to take advantage of the current economic situation and re-think their customer service operations by hiring people in the United States to perform the jobs they had outsourced and by offering a real service to customers.
Second, I have to admit upfront that I do like the new Moonlight Path reboot. The smell is appealing not overwhelming, the texture is pleasant and I like the way my hands feel after using it. I am using it now and might get more in the future, but I am extremely dissatisfied that Bath & Body Works elected to call this soap Moonlight Path when it is obviously not.
Since I do not have a molecular analyzer at my disposal and cannot quantify the differences sufficiently by description alone, I resorted to typing the listed inactive ingredients on classic Moonlight Path and the new reboot variety—the only active ingredient, Triclosan, is common to both. The task took longer than expected as my fingers are not accustomed to scientific nomenclature and the font size on the bottles was extremely small.
- Water (Aqua)
- TEA-Lauryl Sulfate
- Propylene Glycol
- Alcohol Denat.
- Lauramide DEA
- Acrylates/C10-30 Alkyl Acrylate Crosspolymer
- Fragrance (Parfum)
- Triethanolamine
- Disodium Laureth Sulfosuccinate
- Aloe Barbadensis Leaf Juice
- Echinacea Purpurea (Coneflower) Extract
- Tocopheryl Acetate (Vitamin E Acetate)
- Tetrasodium EDTA
- Panthenol (ProVitamin B-5)
- Butyrospermum Parkii (Shea Butter)
- Gelatin
- Acacia Senegal Gum
- Xanthan Gum
- Retinyl Palmitate (Vitamin A Palmitate)
- Polyethylene
- Methylchloroisothiazolinone
- Methylisothiazolinone
- Benzophenone-4
- Ultramarines (CI 77007)
- Red 33 (CI 17200)
- Blue 1 (CI 42090)
- Ext. Violet 2 (CI 60730)
- Water (Aqua, Eau)
- TEA-Lauryl Sulfate
- Propylene Glycol
- Alcohol Denat.
- Lauramide DEA
- Aloe Barbadensis Leaf Juice
- Olea Europaea (Olive) Fruit Extract
- Honey Extract (Mel, Extrait de Miel)
- Bambusa Vulgaris Leaf/Stem Extract
- Cocos Nucifera (Coconut) Fruit Extract
- Butyrospermum Parkii (Shea) Butter
- Panthenol
- Tocopheryl Acetate
- Retinyl Palmitate
- Fragrance (Parfum)
- Acrylates/C10-30 Alkyl Acrylate Crosspolymer
- Acacia Senegal Gum
- Gelatin
- Polyethylene
- Disodium Laureth Sulfosuccinate
- Glycerin
- Triethanolamine
- Tetrasodium EDTA
- Benzophenone-4
- Xanthan Gum
- Methylchloroisothiazolinone
- Methylisothiazolinone
- Ultramarines (CI 77007)
- Ext. Violet (CI 60730)
- Red 33 (CI 17200)
- Blue 1 (CI 42090)
- Yellow 5 (CI 19140)
Four classic ingredients are not found in the reboot, while nine reboot ingredients are not found in classic. Indeed, the ingredients found in both versions are listed in a different order suggesting the quantities of each are also different.
- Echinacea Purpurea (Coneflower) Extract
- Tocopheryl Acetate (Vitamin E Acetate)
- Panthenol (ProVitamin B-5)
- Retinyl Palmitate (Vitamin A Palmitate)
- Olea Europaea (Olive) Fruit Extract
- Honey Extract (Mel, Extrait de Miel)
- Bambusa Vulgaris Leaf/Stem Extract
- Cocos Nucifera (Coconut) Fruit Extract
- Panthenol
- Tocopheryl Acetate
- Retinyl Palmitate
- Glycerin
- Yellow 5 (CI 19140)
Bath & Body Works does everything right in the customer service department but needs some lessons on product naming and marketing. It is interesting to note that if you browse the Moonlight Path fragrance page, the reboot soap product is not listed. It appears on the Deep Cleansing Soaps subcategory page.
Is this because they know it is not truly Moonlight Path?
I am left with my original quandary but have an acceptable, if deceitfully named replacement. In the great scheme of things, all is well. I only wish I understood the decision-making process involved here and will continue to hope that the true, classic Moonlight Path will return some day.
| 2 Comments | The Moonlight Permutation | http://mtsutro.org?p=996 Local | Personal |
Thursday, 07 July 2011, 0047
Are you a fan of the brilliant British television comedy The IT Crowd by Graham Linehan? Do you frequently feel the need to vent because of impossible users, clients or people in general? I think it is important these two demographics have an appropriate outlet and since I enjoy efficiency, how about a twofer?
"People, what a bunch of bastards."
— Chris O'Dowd as Roy Trenneman
As if that was not entertaining enough, Pam made a request for a version including her favorite Moss quote. Who am I to refuse a request like that?
"I like being weird. Weird's all I've got. That and my sweet style."
— Richard Ayoade as Maurice Moss
The sound clips are available to download via the Reynholm Industries logo on each page. I might be up for another one; suggest your favorite Jen Barber quotes and I can complete what may as well be a trifecta.
2011-07-09 — I rewrote things using HTML5, jQuery and jPlayer for better platform and browser interoperability. I did not find a Jen quote but I did find another of Moss appropriate for this impromptu YTMND inspired project.
"I came here to drink milk and kick ass. And I've just finished my milk."
— Richard Ayoade as Maurice Moss
2011-07-10 — Taking Pam up on her suggestions in the comments, I found a great albeit longer quote from Jen and also added Douglas Reynholm to the mix. Ladies and gentlemen I'd like to present to you…
"Wouldn't it be better if I could actually bring one of these wonders in to show you it? Say oh, I don't know um, The Internet! I think it would and I have! Ladies and gentlemen I'd like to present to you, The Internet! Oh please no flash photography, you'll harm The Internet."
— Katherine Parkinson as Jen Barber
"You there, computer man. Fix my pants."
— Matt Berry as Douglas Reynholm
2011-07-16 — This one is for Marc by email request.
"You'd better put seatbelts on your ears, Roy, 'cause I'm going to take them for the ride of their lives."
— Richard Ayoade as Maurice Moss
2011-09-12 — This amusing addition is for Marta in San Jose, California via Marc by SMS request.
"You've got big balls, Roy."
— Richard Ayoade as Maurice Moss
| 2 Comments | The Reynholm Way | http://mtsutro.org?p=991 Media | Personal | Science & Technology |
Monday, 04 April 2011, 1215
Having left home so early in the morning, the excitement of the adventure ahead only started to hit me while crossing the Bennett Causeway on SR 528. From there I spotted cruise ships in the distance directly ahead and the NASA Vehicle Assembly Building to the north. This would be my first vacation on a cruise ship and by now, I was ready to arrive, check-in and get aboard.
It all started only a month or two earlier when a friend and his wife offered this trip to me as a 30th birthday gift. I could not refuse such an awesome gesture, just as Chris could not refuse when I invited him to join me as my cabin mate. Mom sent me information on places she visited in Nassau and I read about the ship online.
The Fantasy class cruise ship Carnival Sensation IMO 8711356 first entered service in 1993 and was refit in 2008–2009. With a length of 855 feet and beam of 103 feet, Carnival Sensation has 13 decks, a standard crew compliment of 920 and room for up to 2,634 passengers. I get my first good look at the vessel as we approach Port Canaveral Terminal 5, park and walk to the entrance.
The customs and check-in process was quick and painless, though my belt set off the damn metal detector as always. The Carnival Cruise Lines agent at the counter was extremely friendly and informative, the perfect way to start a relationship with a new customer. Before I knew it, we were through the gangplank, greeted by the ship's crew with smiles and maps.
Since the ship's Deck 7 (Empress Deck) docking port is used at Port Canaveral, all we had to do was turn right and take the long, straight port corridor aft to my quarters: interior cabin E-220. It was larger than I expected with plenty of room for two people, including what I thought was a spacious bathroom and shower. Anxious to find a good place to stand, we made our way above deck for our departure.
We first ended up at the Deck 14 (Sun Deck) forward lookout and took some pictures. From there I saw a better location a few decks below, one that would end up being my de facto post during the voyage. After a bit of searching, we found the Deck 11 (Verandah Deck) forward lookout above the ship's main bridge. The departure began shortly after 1620 EST with our backing away from the terminal and coming about in the West Turning Basin.
The trip through Canaveral Barge Canal is filled with interesting things to see and photograph, especially since it borders Cape Canaveral Air Force Station. Numerous ships were docked along the way including US Coast Guard USCGC Vigilant WMEC-617, US Army USAV El Caney LCU 2017 and my personal favorite, NASA's two Solid Rocket Booster recovery ships MV Liberty Star IMO 7925302 and MV Freedom Star IMO 7925314. They had recently completed recovery operations for STS-133, the 39th and final mission of Space Shuttle Discovery.
Once clear of land, we move southeast through the seamark buoy-lined Port Canaveral channel and then into the open waters of the Atlantic Ocean. By this point, all the other passengers who came above deck have long since moved to the pool, buffets and shops. I think it is perfect—the open sea, no noise except the wind and water, no people except Chris and me.
This was the number one aspect of the cruise I appreciated the most. I never imagined I would be able to enjoy the exterior decks of the ship without anyone around, or be social and participate in the ongoing events at the lounges, casino and clubs. As I wanted to spend time appreciating the unpainted and uncarpeted areas of the ship, I was pleased that I had the option to do both.
After over three hours of wandering the ship, I had a cheeseburger and returned to the cabin. It was then I found a reason to use the television during the rest of the trip. Channel 14 displays maps of our position at various altitudes along with our coordinates, course, speed, wind data and time. Channel 15 is the view from a forward facing camera accompanied by big band, swing and jazz music.
Sharp-eared listeners will notice that mixed in with the Tommy Dorsey, Glenn Miller and Frank Sinatra standards are occasional big band covers of pop songs. I had earlier heard a song that got my attention but ended before I could identify it. This time while sitting and reading the Fun Times daily schedule of events left in the room with the first of our towel animals, it was clearly a swing cover of Michael Jackson's "Billie Jean" playing.
Our nightly scheduled dinner was at Table 310 in the Deck 8 Ecstasy Dining Room at 2015; we suited up and were off. I figured this experience might be, well, unfortunate, but our tablemates all turned out to be very nice people. There were two women sailing to get away from it all, a mother and daughter (who currently lives in Tallahassee for school) enjoying a short vacation together, two teenaged girls who wound up only joining us the first night and my party.
I ordered the Black Tiger (Penaeus monodon) shrimp cocktail and a grilled flatiron steak with vegetables and potatoes. Like my overall impression of all the food on the ship, everything was acceptable but not spectacular or particularly noteworthy. Our waiter was a pleasant gentleman who always remembered my name and led the other staff in a rendition of "Happy Birthday" when they surprised me with a slice of Key lime pie with a candle in it.
I had earlier been a little astonished to find "LGBT Meet (Unsupervised)" in the Fun Times scheduled for 2300. After drinking some of the wine we brought—one 250 ml or smaller bottle of wine or champagne is permitted per person—and wandering around some more, we checked out the event. When we entered the Michelangelo Lounge, we found it filled with elderly people who had been apparently enjoying karaoke.
A young man quickly approached us and looked relieved to see others around his age. Only four or five others showed up, but once they got on stage and the friendly Cruise Director James Charlton arrived, it was an amusing gathering. With the other younger crowd at Kaleidoscope completely lame, we hung out with the guys we met at Michelangelo's, eventually dancing in the Sensation Boulevard corridor to the rock tunes of a cover band called Music Alterr.
By 0130, I was back at the Deck 11 forward lookout enjoying the darkness of night and spotting another ship's lights in the distance. Having been up for nineteen hours and with a busy day in port quickly approaching, it was time to return to the cabin. The bed was comfortable and I quickly fell asleep to the soft rocking back and forth of the ship.
Getting up shortly after the ship's docking at noon, we went outside to find ourselves surrounded by the beautiful blue waters of the bay around Prince George Wharf, Port of Nassau. Compared to the rainy and overcast day prior, the mostly sunny skies and 79° F temperature were welcome. The forward lifts are the only public ones on board that go down to Deck 3, the location of our disembarkation at 1345.
Prior to this trip, quite a few people told me that local vendors wait around and mob those coming ashore from cruise ships. Perhaps we missed the earlier rush around 1200 when anyone with a shore excursion or desire to spend a full day touring the island would have left, but only a few taxis and one colorfully dressed individual approached us.
Passing through Festival Place and finding no customs or security, we went straight to Woodes Rodgers Walk and headed west along the shore. No first visit would be complete without a stroll through the uncomfortably narrow aisles of the Straw Market. The original famous bazaar was destroyed by fire in 2001 and this temporary location will be replaced when the new, larger market building is completed sometime this year.
Señor Frog's was pretty much a loud, dirty shithole filled with younger people already quite intoxicated. Of course, I had to try an overpriced foot-long margarita while there and was surprised to find it tasted really good. Moving away from the throngs of people, we continued along West Bay Street past the British Colonial Hilton and found a secluded spot on the water that had a great view of the Paradise Island Lighthouse (1817) and ships docked at Prince George Wharf.
Heading back east, the section of West Bay Street near the port was far livelier with shops, restaurants and bars. Walking through Prince George Plaza to see what was there, we came across a little place called 2 Coconuts Daiquiri and Burger Bar. It was almost empty and we decided to sit at the bar, have a drink and chat with the bartender, who turned out to be one of the owners.
Knowing many people who rave about sodas made with real sugar, I tried some Coca-Cola and found it surprisingly different, more crisp and refreshing. It was particularly good with rum. After our fill of drinks, we migrated to Rawson Square and sat on a bench in the park. There were a number of local sites worth visiting nearby, but with the good light fading and the chill out mood of the trip thus far, we made our way back to 2 Coconuts.
We spent the next four hours at 2 Coconuts, enjoying each other's company and getting to know a few of the locals that arrived at the bar. It was a great chance to socialize and interact with some real down to earth Bahamians. Chris and I really hit it off was one of the guys, whose name I unfortunately cannot remember, so we left the bar and drove around with him pointing out landmarks from a local's perspective.
Although vehicles drive on the left side of the road, there was a fairly even mixture of left and right side drive automobiles in Nassau. Our new friend's car was a left side drive, creating a wild perspective for me in the front passenger seat while on the same side as opposing traffic. About an hour later, he needed to get home to his girlfriend who he somewhat blew off to hang with us, so we thanked him and got out a few blocks from the ship.
It may only have been 2300 when we got back aboard, but it had been a long day (of drinking) and it felt a lot later. As we had also missed the night's formal dinner, the next priority was to find an open restaurant. You can probably imagine our glee coming across the Mexican buffet. Suffice it to say, we tore it up.
Returning to the the Deck 11 forward lookout, I enjoy the quiet night and spend some time watching the really drunk people below stumble back to the ship. It is 64° F and mostly clear with light 9 mph winds. I head back to the cabin a few minutes to 0100 and take some photographs of the long corridor devoid of people before heading to bed.
I was awakened suddenly to the sound of loud hammering and banging. No one else on board including Chris seem to notice the awful racket going on during the ship's departure from port at 0600, but it was maddening to me half asleep, half intoxicated. I move a chair in front of the closet doors to keep them from banging and eventually fall back asleep to the pulsing of the engines.
The final full day of the trip started around 1000 telling Chris about my early morning wakeup call and turning on the television to Channel 15 to see nothing but blue water ahead. The day was chock full of planned activities and entertainment, but I once again elected to instead roam the ship, take pictures and enjoy the time at sea. During the course of the day, I tried food from several eateries including a grilled Reuben sandwich, pepperoni pizza and another cheeseburger.
The seas were noticeably choppier this day, which resulted in amusing moments of moving in a zigzag pattern to walk in a straight line down a corridor without bumping into the bulkhead or other people. For the final formal dinner, I had the shrimp cocktail, crab cakes and veal parmigiana. This was certainly the best of the meals I had on Carnival Sensation.
The ship was due to arrive back at Port Canaveral early Sunday morning and our scheduled departure was set for 0715. Chris and I enjoyed our last night taking a final walk of the ship's decks from bow to stern, which we know well by now, and standing watch on the Deck 11 forward lookout. In the darkness off our port side, we could see some lights in the distance that I figure must be the Miami–Fort Lauderdale area.
The service we experienced was great, definitely worth the $10 per person per day charge automatically billed to my account for the turnover service, waiters and other staff. As well, the automatic 15% gratuity attached to beverage purchases was always under the $1 tip I would have left if paying with cash. I had nothing to dispute on the final bill of $110.13, which included two $5.65 credits and no charge for our calls for room service.
Overall, I can think of only three negatives throughout the entire trip. One, with a ten-hour drive to port and back, three days onboard was not enough time; I will consider a four or seven day itinerary whenever I cruise again. Two, the ship has a surprising lack of trash receptacles despite Carnival's vocal anti-littering policy and ample signage to that effect. Three, there is a "Behind the Fun" tour offered of the bridge, engineering and other crew-only spaces but it costs $55 per person and photographic equipment of any kind is strictly prohibited "for security reasons." I would have paid for the tour if I could take pictures.
Leaving the ship was as easy as boarding, few queues and very orderly. The customs agent looked at our documents for only a second before wishing us well and sending us on our way. My first cruise was an unqualified success and I am very lucky to have such great friends. Although it appears I did not win a free seven-day cruise following the completion of an online satisfaction survey, I will definitely consider Carnival again in the future.
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: 2 Coconuts
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
Original Photo Credit: David July
| 2 Comments | The Carnival Sensation | http://mtsutro.org?p=986 Personal | Photography | Travel |



















